• Cincinnati artist's 'Star Wars' portrait finds home at Skywalker Ranch

    CINCINNATI — Carl Samson has made a decades-long career painting portraits of some of Cincinnati’s most prominent citizens.

    Some of those portraits have even appeared in Hollywood movies.

    “The painting that appears in ‘Dark Waters,’ the movie that’s out now in theaters, is a painting I did of J. Mack Swigert, who was 98 years old when he posed in my studio,” Samson said.

    Swigert was an attorney at Taft Law, the Cincinnati firm at the center of the true story “Dark Waters” is based on. He died in 2011 at the age of 103.

    Although Swigert is just one of the many Cincinnati leaders to be captured by Samson’s brush, it’s a portrait of a queen who never existed that ensured the painter, and a bit of Cincinnati history, a place among the stars.

    Not so long ago . . .

    Samson received an unexpected phone call in late January. Skywalker Ranch was on the other end.

    Skywalker Ranch is a sprawling 2,500-acre complex in San Rafael, California, built by “Star Wars” creator George Lucas.

    The property consists of the main house, “Lake Ewok” and a 153,000-square-foot building that is home to Skywalker Sounds, Lucasfilm’s sound design, mixing and audio post-production facility.

    The Lucasfilm employee who called Samson told him his “Star Wars” painting “Padmé Resplendent with Naboo Mandala” was now on display at the Ranch.

    “He was calling specifically to learn how the piece was created, what the genesis of the piece was,” Samson said.

    Samson then explained how he came to paint his portrait of actress Natalie Portman as Queen Padme Amidala that originally appeared in the 2010 pictorial book “Star Wars Art: Visions.”

    Mystery and adventure await . . .

    “I had struck up a relationship with Richard Gandy, the owner of Gandy Gallery, a popular online art gallery,” Samson said. “Richard called one day and he was kind of cagey about it. He said, ‘You know I got this call from somebody who represents a Hollywood director, who wouldn’t say who it was, and he said they are wanting to do a series of paintings based on this series of movies that the director had done.’”

    Gandy wanted to know if Samson was interested in the mysterious project.

    “So, I said sure,” Samson said.

    The painter later learned the director was George Lucas. The project would be called “Star Wars Art: Visions.”

    “We didn’t know what would happen to it,” Samson said of the art he submitted. “He (George Lucas) didn’t necessarily commit to buying it. The onus was really on me to come up with something interesting.”

    Publisher Abrams Books rejected Samson’s first submission, a charcoal portrait of Queen Amidala.

    “That was too close to something another artist had done in New York,” Samson said.

    It was Samson’s wife who suggested the painter incorporate the prominent gold leaf in his second portrait submission, “Padmé Resplendent with Naboo Mandala.”

    “I thought, ‘That’s it, gold leaf,’” said Samson, who then drew further inspiration from 19th-century paintings of the Madonna. “I actually thought Queen Amidala is the mother of Luke Skywalker, so I thought she’s kind of a Madonna figure in a way; sort of giving birth to this child that did so much in this ‘Star Wars’ series. And I thought, why not, instead of putting a halo, put the orbital planet, the orbital path of the planet Naboo, around her head instead of a halo?”

    Samson even incorporated a piece of Cincinnati art history into his portrait: He found sheets of gold leaf that once belonged to famous Cincinnati artists Bessie and Herman Wessel.

    “The gold leaf that I used for it, some of it was actually here in the Wessels’ attic,” said Samson, who works out of the Wessels’ former art studio in Mount Adams.

    That portrait, along with many other pieces from “Star Wars Art: Visions” had spent the past few years in Japan as part of a touring exhibition of the same name before arriving at Skywalker Ranch.

    And the Ranch might not be the last place Lucas displays “Padmé Resplendent with Naboo Mandala.”

    “There is the possibility it will be part of the George Lucas Museum of Narrative Art, which Lucas is building in San Francisco,” Samson said.

    For more information about Samson and his portfolio of paintings visit www.carlsamson.com.

    Subscribe

    Welcome to my blog and thank you for reading. Share your email address to receive notifications whenever I share something new.

  • Black-owned eateries increasing in Cincinnati

    CINCINNATI — Six years ago, Allen Woods, Derrick Braziel and William Thomas launched entrepreneurial hub MORTAR in Over-the-Rhine to help minorities and women in Cincinnati take their talents and turn them into viable businesses. 

    “There are people who are very creative and have these brilliant ideas, but maybe they don’t have the know-how of how to get started or they don’t have the resources for finding a location or capital to get a business started,” Woods said. “So, we wanted to create MORTAR to help them through those processes.” 

    Fast-forward to today: Cincinnati is seeing an increase in new black-owned bars, restaurants and other small businesses. Several of those business owners have participated in programs at MORTAR or the restaurant-focused Findlay Kitchen small business incubator that opened in 2016. 

    “So, we’ve begun to see the city has begun to really embrace these businesses,” Woods said.  

    Passion, community fuel entrepreneurial dreams 

    Last July, MORTAR alum Means Cameron opened Black Coffee Lounge next to his BlaCk OWned clothing shop Downtown.  

    “I never felt at home sitting in any coffee shop in Cincinnati,” Cameron said in an interview shortly after Black Coffee opened at 824 Elm St. “Cincinnati has really good coffee. I say that almost all the time. We really do. We’re lucky. But none of the shops speak to the culture that I grew up in. We needed a space that feels rich in black culture, but done right, so that everyone can appreciate it. And that’s how we came to this.” 

    Andrea Sutton Lee opened Sugar, her first brick-and-mortar boutique bakery location, in Over-the-Rhine on Aug. 30 after a years-long journey that began as a hobby in her kitchen.  

    Lee officially launched Sugar in 2016 as an online-order-only business. She eventually enrolled in MORTAR’s entrepreneurship academy and started using Findlay Kitchen’s industrial ovens to continue to grow her bakery. 

    “Transitioning that hobby into something full time has definitely been a sacrifice for myself and my family,” said Lee, who gave birth to her and her husband’s first child in December. 

    The rewards of being a small business owner are worth the sacrifices, she said, including the independence to set one’s own course, hopefully provide her children a legacy and stand as an example to the community. 

    “As a black-owned business in OTR, a neighborhood that’s been gentrified, and still be here as a beacon of light to other African Americans who’ve grown up in this community … to be that example,” Lee said. 

    This year other restaurants, bars and bakeries will add to Cincinnati’s growing black-owned entrepreneurial community when they open. 

    Christina Davis has followed a similar path as Lee. Davis has operated her Davis Cookie Collection through online sales and plans to open her first storefront later this year in Bond Hill. 

    Brian Jackson, who graduated from MORTAR with Cameron, plans to open Esoteric Brewing Co., Cincinnati’s first black-owned brewery, this May in Walnut Hills.  

    Cincinnati transplant Jeffery Harris said he will open New Orleans-focused restaurant Category 5 near Findlay Market around the same time. 

    “I’m a Southern guy, born and raised in New Orleans, and Katrina put me here,” Harris said. “And that’s where the name Category 5 comes from.” 

    Changing culture 

    Harris worked in multiple New Orleans restaurants before moving to Cincinnati with his wife in 2005. After working with chefs such as Jose Salazar, Harris said he saw real opportunities to open his own place in the Queen City. 

    “There’s stories behind the food; there’s culture behind everything, ” Harris said. “I want to bring to the city a whole ‘nother hurricane of New Orleans food. What I’m trying to bring here, I’m literally trying to pull from down south to here.” 

    Harris’ passion led Findlay Kitchen to name Harris its first “Launch” residency recipient last year. The residency includes a nine-month lease to operate Category 5 from a formerly vacant storefront in the 1800 block of Elm Street in Over-the-Rhine. 

    “We are currently creating that masterpiece,” MORTAR’s Woods said of the diversity of new places opening in Cincinnati. “They are providing a different cultural experience when people come into their spaces and they are finding that people of all different walks of life are learning something new.  

    “And then we are able to come together more. And we have this commonality of creativity and entrepreneurship and just this quest of making sure we are taking care of our families.” 

    Clipped from: https://www.wcpo.com/news/transportation-development/move-up-cincinnati/black-owned-eateries-increasing-in-cincinnati 

    Subscribe

    Welcome to my blog and thank you for reading. Share your email address to receive notifications whenever I share something new.

  • Fifty West, Hamilton Co. parks expand Little Miami Trail

    Rating: 1 out of 5.

    COLUMBIA TOWNSHIP, Ohio — Great Parks of Hamilton County, Columbia Township and Fifty West Brewing Company are collaborating to extend the Little Miami Scenic Trail. 

    Todd Palmeter, CEO of Great Parks of Hamilton County, announced the collaborative plan to complete phase one of an initiative to extend the Little Miami Scenic Trail into neighboring Mariemont.  

    “The public and private sectors of Columbia Township, Great Parks, and Fifty West working together to create greater access to shared-use trails and outdoor experiences for the residents of Hamilton County is exemplary and a model we plan to replicate on future projects,” Palmeter stated in a joint press release. 

    The jointly funded, shared-use trail will extend from Newtown Road to Walton Creek and include direct access to Fifty West’s new burger and beer garden concept along Wooster Pike.  

    “We’ve worked in conjunction with Great Parks and Columbia Township for almost ten years on this trail expansion,” said Fifty West Founder and Managing Partner Bobby Slattery. “This trail is an asset to Greater Cincinnati. We will continue to invest in infrastructure and programming that make our ‘back door’ along the path our ‘front door,’ as we race towards completion.”  

    Preliminary construction on the trail extension began earlier this month with an anticipated Grand Opening in early May.  

    The existing trail bypasses Mariemont near Newtown Road, according to the release. The new trail will continue west before coming to a terminus at the Walton Creek Bridge.  

    Great Parks and Columbia Township are currently reviewing proposals and securing funding to further develop the trail to the Mariemont Public Library. 

    Fifty West’s new burger bar and beer garden will feature an entrance from the Little Miami Scenic Trail extension that includes bike parking, an outdoor dining space, a futsal court, green space for active programming and a sand play area for kids.  

    The fast-casual restaurant concept’s menu will include Americana-style fare such as milkshakes, burgers, hot dogs and sandwiches inspired by the various states connected to Route 50 throughout America. It also will include 16 beer taps along with house-brewed root beer and sodas for children. 

    “Our goal with the space is to create an inclusive outdoor area that connects active people of all ages to the trail,” Slattery said. 

    Columbia Township is also working with the Ohio Department of Transportation to engineer and install a new midblock pedestrian path that will cross Wooster Pike to connect Fifty West Brewpub to the Little Miami Scenic Trail and the new facility.  

    Subscribe

    Welcome to my blog and thank you for reading. Share your email address to receive notifications whenever I share something new.

  • Resume

    Brian Mains

    Cincinnati, OH 45227 brian.mains@gmail.com

    EXPERIENCE

    WCPO-TV, Cincinnati, Ohio, Entertainment Reporter

    October 2015 – PRESENT

    Report on local entertainment events, restaurant and bar openings, neighborhood redevelopment trends related to the entertainment industry and also occasional general human interest stories for WCPO’s website and television news broadcasts.

    A breakdown of my work by numbers:

    • Generated more than four million page views with an average time-on-page of nearly three minutes on byline stories published on WCPO.com since October 2015, according to Google Analytics.
    • I was the second most-read author on WCPO.com for 2019 and third most-read, byline author since October 2015, generating more than a million total page views on approximately 100 stories published since Jan. 1, 2019. Produced more than 70 broadcast packages so far in 2019.
    • Examples of recent broadcast and digital stories include a story focused on old, abandoned churches in Cincinnati receiving new lives as entertainment destinations. Locations featured on-air included interviews with a managing partner of Taft’s Ale House in Over-the-Rhine and the owners of Urban Artifact in North Side. I’m personally very proud of the profile story I worked on with on-air reporter and videographer Jay Warren that told the story of a heart transplant recipient, David Barber before he attempted to run the Flying Pig Half Marathon in May of this year. I interviewed the family of the 21-year-old’s heart David received with Jay, wrote the script and was coached by Jay to improve my voice-over tracks for the package.

    WCPO-TV, Cincinnati, Ohio — Web Editor

    December 2012 – October 2015

    Wrote daily stories in collaboration with on-air multimedia journalists to make television scripts web-ready, while also producing the occasional solo enterprise stories for WCPO.com.

    In order to turn television news scripts into written online stories, I would communicate with on-air reporters in the field throughout the day, often asking for more detailed information than what they could include in their scripts. When warranted, I would also make calls for stories and relay that additional information to my on-air counterpart for their broadcast packages.

    Additional responsibilities included:

    • Composing and sending breaking news alerts for the WCPO smartphone app via Urban Airship and native Brightspot content management system.
    • Composing teaser text and publishing story links to WCPO’s official Facebook page and Twitter accounts.
    • Select and set up live-streaming digital video feeds that played both on WCPO.com and the station’s Facebook feed through Teradeck video equipment.
    • Rank content on WCPO.com’s homepage based on realtime metrics as measured through Chartbeat web traffic service. Also tasked with using personal, experiential news judgment to rank lower trafficked but equally important stories in order to avoid a glut of similar news topics (crime/sensational stories usually play well online).

    Enquirer Media, Cincinnati, Ohio — Assistant Online Coordinator

    OCTOBER 2004 – DECEMBER 2012

    Held multiple positions within Enquirer Media, beginning as a reporter for the weekly Community Recorder newspapers in 2004 and ending my career with the company as an assistant online coordinator in December 2012.

    • Between those two positions, I was a  Community Recorder editor who managed three direct reports and produced three separate editions serving the communities of Boone and Kenton counties in Northern Kentucky.
    • As an editor, I also worked with the Cincinnati Enquirer’s in-house marketing and advertising departments to define circulation boundaries, market and then publish the first issue of the South Kenton Recorder, a new weekly newspaper serving Independence and Taylor Mill on July 7, 2011. The newspaper was renamed the Kenton County Recorder in 2018.

    EDUCATION

    Western Kentucky University, Bowling Green, Kentucky  — BA, Journalism

    AUGUST 1994 – MAY 1999

    Worked for the college newspaper and participated in three summer newspaper internships while in college.

    Oklahoma State University, Stillwater, Oklahoma — N/A

    JANUARY 2000 – MAY 2003

    Enrolled in the school’s film studies graduate program, during which time I also taught two semesters of introduction to rhetoric to first-year undergraduate students. I left the program before finishing my Master’s thesis.

    SKILLS

    • Daily use of Instagram, Facebook and Twitter platforms.
    • Fourteen years of interview experience for print, broadcast and online outlets.
    • Working knowledge of Woobox quiz tool/social media campaign maker, Microsoft Powerpoint, Keynote, Adobe Spark, Pixelmator Pro, Knightlab Timeline and Story Maps creation tools and most G-Suite tools.
    • Attended multiple training sessions in the use of SEO.
    • A rudimentary understanding of HTML and embedding codes.
    • Adept at using Crowdtangle.
    • Well versed in using Brightspot, Uplink Video, Facebook Business Creator Studio, Lakana and Contently content management systems.
    • Intermediate photography skills.

  • Flying Pig's PigAbilities 'a very joyous' event

    This story was first published on April 12, 2019, on wcpo.com. 

    CINCINNATI — Tim Ruge will never forget his first PigAbilities. 

    “I saw this incredible event where, you know, people of all ages with disabilities were getting involved with the Flying Pig,” said Ruge. 

    The experience also left a lasting impression Ruge’s younger sister Mia, who walked PigAbilities’ one-mile course with her brother.  

    “My sister, we actually adopted her from China, she has Down syndrome and she struggles with a lot but she literally talks about PigAbilities all year long,” Ruge said. 

    That was in 2015, two years after the Flying Pig introduced PigAbilities as “an option for people of all ages with disabilities, their families and friends who may not wish to participate in a competitive event, but still want to be part of Flying Pig Marathon weekend,” according to the marathon’s website. 

    PigAbilities takes place on the Saturday before the half-and-full Flying Pig marathons. Those races have taken place on the first Sunday in May since the Flying Pig began in 1999.  

    This year’s PigAbilities starts at 1 p.m. on May 4 near the east plaza of Paul Brown Stadium on Freedom Way. 

    Ruge said he made it his mission to improve PigAbilities after that first event — not only for his sister but to let other potential participants, their families and supporters know about it. 

    “My first year, we had about 80 people total involved and there were very few people who really knew about the event,” he said. “So, there wasn’t anybody cheering people as they walked through either. I got involved because I thought we could make it bigger and better.” 

    Ruge is now one of PigAbilities most enthusiastic organizers.  

    He is also head of product marketing for Paycor, a Human Capital Management SaaS company. The company’s founder, Bob Coughlin helped get the first Flying Pig Marathon off the ground in 1999. 

    Ruge, in turn, has spent the past three years recruiting his Paycor co-workers to help him with his mission. 

    “Last year we had probably 70-ish people from Paycor, who actually came and cheered on the participants,” Ruge said. “Over the past three years, we’ve grown it to almost 400 people participating.” 

    26th MILE START 
Buildinq a better 
%orktng 
FLYING PIG 
MARATHON 
Building a better 
working world

    His goal for this year’s PigAbilities – grow it even more.  

    “Our goal this year is to get a thousand people to participate in the event and to have someone cheering them on literally every step of the way, so these participants can have the most phenomenal experience possible,” Ruge said. 

    Ruge said more than 100 people at Paycor have already volunteered to support PigAbilities participants in some way this year. 

    “We will have cheer stations throughout the entire event where people will walk through bubble machines and they’ll high five some of our fans across the entire race and at the finish line there will be the biggest medals.” 

    Julie Bergantino said can’t wait to see how much the event has grown as she walks it with her husband and their six-year-old son Jonah.  

    “We went last year,” Julie Bergantino said. “This is such a remarkably inclusive community for people with disabilities and families with children with disabilities and this event really just exemplifies that . . .to see and just be surrounded on all sides with cheering crowds and support . . . It’s just a very joyous, joyous activity.” 

    Ruge said he will be out there cheering his sister on the course again this year. 

    “It’s just a really special day because as she finishes at the finish line, people are cheering her on,” he said. “She puts on the medal. She high-fives everybody. It’s an incredibly special thing for me personally.” 

    Ruge added that the theme for this year’s Flying Pig is “More Than A Marathon” and it quite possible that none of the other events taking place the weekend of May 3-4 embodies the spirit of that that more than the PigAbilities race. 

    “If you’re someone who wants to come out on Saturday and just see it and feel it and live it, I totally encourage you to come and see it,” he said. 

    And make sure to look for Jonah, who told his mom “no” when she asked if he planned to ride on his dad’s shoulders during the event this year. 

    “Maybe this year he’ll walk himself,” Julie Bergantino said.  

    Or maybe not. 

    “Jonah’s having a lot of fun no matter where he is,” she said. 

  • Cincinnati's bar and restaurant scene off to a busy start in the new year

    Rating: 1 out of 5.
    Keystone

    CINCINNATI — The Queen City’s dining and drinking scene kicked off the new year with a bang.  

    The first full week of 2020 isn’t even over, and multiple bars and restaurants already have opened, been announced or closed. Here’s a few of the openings and closings that you might have missed. 
     

    🔶 🔶 🔶 

    ➖ 

    🍷EMMA: Wine with Friends • 3227 Riverside Drive, East End 

    emmabanner.jpg

    EMMA quietly opened on Dec. 17, right as the holiday season was gearing up. Good thing, too, since the new East End bar features 44 wines on tap and more than 1,000 bottles available to enjoy. It’s conveniently located near the Hi-Mark and Eli’s BBQ on Riverside Drive. 

    ➖ 

    🥃 La Ofrenda • 30 Findlay St., Over-the-Rhine 

    laofrendabanner.jpg

    La Ofrenda is the latest amazingly themed joint by experiential entertainment group Gorilla Cinema. La Ofrenda opened on New Year’s Eve with 130 tequilas, mezcals and other agave-based spirits behind the bar. The name means “offering” in Spanish, and Gorilla Cinema owner Jacob Trevino promises guests an atmosphere (and craft cocktails) that celebrate Mexican culture and heritage. 

    ➖ 

    🍹 Twenties • 2733 Woodburn Ave., East Walnut Hills 

    twentiesbanner.jpg

    Twenties’ name says it all. This ’20s-themed craft cocktail bar opened inside the former Myrtle’s Punch House location on Jan. 2. Twenties offers weekly specials such as “Old Fashioned Thursdays,” featuring $7 classic drinks pulled from “The Savoy Cocktail Book” published in 1930. 
     

    🔶 🔶 🔶 

    ➖ 

    Oscar Station Bourbon Bar • 4450 Eastgate S. Drive, Eastgate 

    junglejimsbanner.png

    Jungle Jim’s International Market’s bourbon bar will host its grand opening inside the new Oscar Station event center on Jan. 11. There should be a lot to celebrate since the bar boasts more than 100 bourbons available for purchase and tastings. 
     

    ➖ 

    Cream+Sugar Coffeehouse • 3546 Montgomery Road, Evanston 

    creambanner.png

    Cream+ Sugar’s owners describe themselves as ” two African American ladies” with plans to make their coffee house a hub for the Evanston and Xavier University communities. The owners, who will offer healthy breakfast and lunch options at the coffee house, have not yet announced a grand opening date. 
     

    ➖ 

    O Pie O • 32 E. 13th St., Over-the-Rhine 

    opieobanner.png

    O Pie O, the popular East Walnut Hills eatery known for its pies, announced plans to open a new Over-the-Rhine location in early 2020. Unlike the original O Pie O, the OTR location will focus more on “grab-and-go” eats and other takeout. It also will introduce new menu options such as daily biscuits and gluten-free and vegan items.  
     

    ➖ 

    Click here for nine more savory eating options slated to open this year. 
     

    🔶 🔶 🔶 

    We're

    ➖ 

    Keystone Bar & Grill • 3384 Erie Ave., Hyde Park 

    Keystone.jpg

    Owners Four Entertainment Group (4EG) abruptly announced the permanent closing of its Hyde Park Keystone Bar & Grill location in late December. The Erie Avenue location served its last gooey bite of macaroni and cheese on Dec. 28. Keystone’s Clifton and Covington locations remain open, though. 
     

    ➖ 

    The Hyde Park Hitching Post • 2715 Madison Road, Hyde Park 

    hitchingpostbanner.png

    The Hyde Park Hitching Post closed Dec. 30 after 33 years of business. In a Facebook post, its owners thanked patrons for “the many years of business, support and loyalty.” 

    ➖ 

    Sartre • 1910 Elm St., Over-the-Rhine 

    sartre_otr.jpg

    Sartre, the French restaurant located next to Rhinegeist Brewery in Over-the-Rhine, closed on Jan. 1 after two years in business. In the Facebook post announcing the restaurant’s demise, owners indicated plans are already in the works to fill the space in the near future. 
     

    ➖ 

    Dutch’s Larder • 3378 Erie Ave., Hyde Park 

    060116Top9Burgers05_1467326334743_41501378_ver1.0.jpg

    Dutch’s Larder, another Hyde Park staple, closed on Jan. 2. Dutch’s served artisan beer, wine and food for decades at its location on the corner of Erie and Marburg avenues. Dutch’s demise was the result of a disagreement between partners, according to one of Dutch’s owners. 
     

    ➖ 

    Stone’s Restaurant • 3605 Harrison Ave., Cheviot 

    stonesbanner.png

    Chris and Stephanie Stone are hanging up their aprons and closing their West Side restaurant on Jan. 25. Stone’s Restaurant has served American comfort food to generations of West Side residents since 1962. 

    Subscribe

    Welcome to my blog and thank you for reading. Share your email address to receive notifications whenever I share something new.

  • Cincinnati heart transplant recipient running for his life at Flying Pig

    Rating: 1 out of 5.

    CINCINNATI — David Barber will be one of thousands gathered at The Banks on Sunday morning to participate in the 21st Flying Pig Marathon.  

    His goal is to finish the 13.1-mile half marathon, the farthest he has ever run.  

    While his race-day goal may not be unique, Barber’s reason for running and his journey to the Flying Pig’s “Starting Swine” certainly is. 

    “Aside from this being my first half marathon,” he said, “it’s also my first big race since last August when I received a heart transplant.”  

    And because of that, two of Barber’s strongest supporters, , will be with him in spirit as he starts the race. 

    “They’ve been terrifically supportive of me,” Barber said of the Bishops. “They’ve been keeping track of me and we talk a lot. So, they’re with me as well.” 

    A long road behind 

    In the winter of 2015, Barber said he found it increasingly difficult to stay focused. He also experienced an unusual shortness of breath while doing simple tasks around the house.  

    Doctors diagnosed him with congenital heart failure. Barber’s father, Wayne, was diagnosed with the same condition more than 20 years ago and eventually received a new heart. 

    “I was treated with pharmaceuticals for a couple of years, did fairly well with that treatment but then in the spring of 2017 my condition got a lot worse,” the younger Barber said. “At that point in time, I got a left ventricular assist device (LVAD) at Christ Hospital in Cincinnati.” 

    LVAD.jpg

    An LVAD is a mechanical pump implanted into the chest of someone with end-stage heart failure. The pump is connected to an external battery pack via a tube fed through a patient’s chest in order to keep blood flowing throughout the person’s body. 

    After recovering from surgery, Barber was placed on the University of Kentucky Medical Center transplant list in Lexington. He then spent the next 15 months carrying around the external 20-pound pump that kept him alive. 

    In August, Barber received a new heart from a 21-year-old donor, the son of Dewey and Kristy Bishop.  

    Barber said his gratitude for being granted a new lease on life was, in large part, what motivated him to train for the Flying Pig half marathon. He said he wanted to do something life-affirming. 

    Get out and run 

    “From what David was telling me, he was out for a walk and all of a sudden he felt this urge to get out and run,” said Eric Oliver, founder and owner of Beyond Exercise in Oakley. 

    Barber contacted Oliver one day and told him he wanted to use Beyond Exercise’s physical therapy, nutrition and strength training services to train for the race. 

    “The more I learned about his story and he was telling me what happened last fall and how he had this heart transplant and is now inspired to run a half marathon,” Oliver said, “I thought ‘You know what? This guy, he earns the right to be able to get our support just because of what he’s had to go through.”” 

    While Barber has followed his own running regiment, he said he has relied on Beyond Exercise’s staff and his doctor to make sure he was in the best shape possible at the starting line. 

    Oliver is one of many on Team Barber.  

    Healing hearts 

    “The first time I saw my new heart on an echocardiogram, I had the words that I wanted to say to them,” Barber said of the anonymous letter he sent to Dewey and Kristy Bishop, the parents of Matthew Bishop, whose heart now beats in Barber’s chest. 

    A couple of months later, the Bishops wrote Barber back. 

    “He got our letter right around Thanksgiving,” Kristy Bishop said. “The next thing we know, we’re getting a friend request from a man in Cincinnati, Ohio, saying, ‘You don’t know me, but I think I’ve got your son’s heart’ … and it just took off. It’s been nine months now and he’s almost like one of our kids now.”  

    In early August, the Bishops decided to donate Matthew’s organs after he took his own life. 

    “There’s just a gratitude there that’s hard to understand unless you’re in that situation,” Barber said.  

    Dewey Bishop said Barber’s desire to thank them was an answered prayer after their son’s death. 

    “You know we prayed so hard that we could keep our son in our life with us and that wasn’t in the cards for us,” Dewey said. “So, I feel that was God’s way of saying, ‘You know, I can’t give you this. But you can have this.’ And that was the next best thing, being able to know his heart still beats and to know it’s with somebody that can really appreciate it and do him justice.” 

    Kristy Bishop described Matthew as a caring soul who lived a healthy, physically active lifestyle but often struggled with depression.  

    “He wanted to help the world and this was his final act of kindness,” she said of her and her husband’s decision to donate their son’s organs for transplant. “He gave families their loved ones back.” 

    She now implores all parents to pay attention to the mental health of their children.  

    Dewey Bishop added that after getting to know Barber, he could not think of anyone better to carry their son’s heart. 

    Running for silver 

    In March, the Bishops traveled more than two hours from their home in Milltown, Indiana, to cheer Barber across the Heart Mini Marathon finish line. Barber ran the annual nine-mile race organized by the American Heart Association as part of his half marathon training plan. 

    Dewey Bishop even presented Barber with his finisher’s medal at the end of that race. 

    “It felt like we’re standing there rooting for Matthew to come across the line,” Dewey said of the experience. “We know it’s David, but still, you know, they’re carrying each other.” 

    He also believes Barber’s journey to the Flying Pig half marathon is a story about Barber and his son.  

    Barber has his own take. 

    “My story is not about me at all,” Barber said. “My story is about my donor and his family, my family and then all of the doctors and nurses and medical professionals that have helped me along the way.” 

    To honor all of those people, Barber will stand out in another, very visible way at the Flying Pig’s “Starting Swine.” 

    On Wednesday, he went to Black Rabbit Salon in East Walnut Hills, where stylist Victoria Kelly gave him a mohawk and dyed his pepper-gray hair neon green. The shade of green is the same used by nonprofit Kentucky Organ Donor Affiliates (KODA) to symbolize organ donations. 

    Barber hopes his mohawk piques enough interest that people who see him on Sunday ask what the story behind it is. 

    “That’s the whole goal of the ‘do,’ is yeah, come up take pictures, introduce yourself,” he said. 

    For the Bishops, Barber’s mission on Sunday to run 13.1 miles with their son’s heart beating in his chest symbolizes something else as well. 

    “No matter what it is, out of every dark cloud there’s a silver lining,” Dewey Bishop said. “Try to find the best in the worst. It’s hard at times. It really, really is. As dark as it may seem, there’s always some little ray of light out there.” 

    To identify yourself as an organ donor, visit the Donate Life America website at donatelife.net and choose your state of residence to learn about the options in your area. 

  • For 100 years, Reds Opening Day has been a citywide celebration.

    The Findlay Market Opening Day Parade makes its way down Race Street in Cincinnati’s Over-the-Rhine neighborhood. (Photo by Brian Mains)

    And at the heart of that celebration is the Findlay Market Merchant Association’s annual Opening Day parade, which attracts thousands of spectators.

    I created a map of the best spots to watch the centennial parade before it took place on Thursday, March 28, 2019.

    Subscribe

    Welcome to my blog and thank you for reading. Share your email address to receive notifications whenever I share something new.